Crab Rangoon Deviled Eggs
Are you having some friends over and you need a quick but elegant snack? This one is for you. These Crab Rangoon Deviled Eggs will make your guest think they just had a starter at a Michelin star restaurant.
We’ve heard about people not eating the yolk of an egg. They throw it away after they’ve eaten the egg white. We don’t get that. Why would je not eat the delicious yolk part. Especially when it’s filled with crab, mayo and pepper…